Hibiscus (flower petals) 3kg
- Hibiscus is an exotic plant native to Africa and Asia. An infusion of hibiscus is characterised by a sour, refreshing taste.
Hibiscus, also known as mallow, is an exotic plant native to Africa and Asia. Thanks to its sour taste, the dried plant is used in mixtures with teas and herbs.
Ingredients: 100% hibiscus
Net weight: 3000g
Produced for: Venusti Sp. z o.o.
Country of origin: Egypt
Best before: expiry date and batch number on the package
Hibiscus - how to prepare an infusion?
Hibiscus can be prepared as an infusion or added in small amounts to tea or mixed herbs. You can prepare an infusion of hibiscus by pouring a teaspoon of dried flowers with water (about 200 ml) at a temperature of 90 Celsius degrees. Leave the infusion to brew under a lid for about 3-5 minutes. Hibiscus can be also poured with cold or tepid water - then pour a little more of dried petals and set aside for at least 15 minutes. After the brewing, strain the drink from the grounds.