Bro Coffee Roastery – Whole Bean Coffee Nicaragua Colibrí Azul Speciality 1kg

Bro Coffee Roastery Nicaragua Colibrí Azul Speciality – Nicaraguan arabica with a tea-like lightness 🍃

Bro Coffee Roastery Nicaragua Colibrí Azul Speciality is whole bean coffee from the Jinotega department in Nicaragua. The farms lie at an altitude of 1100-1450 masl in the Cordillera Dariense mountain range, next to the Cerro Datanlí – El Diablo nature reserve. The coffee is made up of the Caturra and Catuai varieties, and a score of 84 pts on the SCA scale ranks it among speciality coffees.

The beans went through washed processing – the fruit pulp was removed before drying, resulting in a pure, transparent taste. Bro Coffee Roastery gives them a medium light (3/5) roast, which keeps the citrus lively and lets the natural sweetness of the bean come forward.

In the cup, Nicaragua Colibrí Azul pairs hazelnuts with notes of grapefruit and black tea. Gentle, low acidity goes hand in hand with a smooth, light body. It is a subtle, elegant coffee that feels most at home in pour-over methods, though it also makes an interesting, light espresso.

Quality confirmed by the SCA score 🏆

What is the SCA scale? It is a globally recognised bean quality grading system, developed by the Specialty Coffee Association. Qualified experts subject the coffee to rigorous tests, evaluating its key parameters on a 100-point scale – from aroma and acidity, all the way to balance and sweetness. Exceeding the 80-point threshold guarantees that we are dealing with outstanding beans, free from any defects.

The creators of the Bro Coffee Roastery brand focus on uncompromising quality and artisanal precision. Every single bean undergoes rigorous selection, as evidenced by an impressive score of 84 points on the SCA scale. This proudly classifies this coffee within the elite group of speciality quality. What does this mean in practice? By choosing this product, you can be certain that your cup will be filled with a brew boasting a flawless, rich sensory profile and a clean taste, with absolutely no room for defects. It is a quality that every true coffee lover will appreciate!

Coffee Profile 📈

• 🌍 Origin: Nicaragua, Jinotega
• ⛰️ Altitude: 1100-1450 masl
• 🌱 Botanical variety: Caturra, Catuai
• ⭐ Coffee score: speciality, 84 pts on the SCA scale
• 💧 Processing method: washed
• 🔥 Roast level: medium light (3/5)
• 🍊 Flavour profile: hazelnuts, grapefruit, black tea
• 🍋 Acidity: low, delicate
• ☕ Body: smooth (light)

This coffee works best in these brewing methods:

• ✅ drip and Chemex: a light, transparent brew with distinct grapefruit and a tea-like finish
• ✅ AeroPress: a smooth cup with nutty sweetness in the foreground
• ✅ espresso machine: a delicate, elegant espresso with a citrus accent
• ✅ French Press: a gentle brew with a clear hazelnut note

Additional information 🔍

• 🌱 Ingredients: 100% arabica coffee, roasted, whole bean
• ⚖️ Net weight: 1000g
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging

Note: Coffee tastes best at least 7 days after the roasting date.

Discover Bro Coffee Roastery ☕

Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.

The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.

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