Bro Coffee Roastery – Whole Bean Coffee Costa Rica San Rafael Speciality 400g

Bro Coffee Roastery Costa Rica San Rafael Speciality – Costa Rican arabica with a dessert-like profile 🍒

Bro Coffee Roastery Costa Rica San Rafael Speciality is a whole bean coffee from Costa Rica's Tarrazú region – more precisely, from around San Marcos and San Pablo. Beans of the Catuai and Caturra varieties ripen here at an altitude of 1200-2000 masl, and a score of 84 pts on the SCA scale places them among speciality-grade coffees.

After harvesting, the coffee underwent washed processing, which gives it a clean, well-ordered profile. Bro Coffee Roastery gives the beans a medium light (3/5) roast – one that brings out the sweetness of the fruit while developing chocolate and almond depth.

In the cup, Costa Rica San Rafael combines cherry and plum with chocolate and almonds. The acidity is low and delicate, and the body creamy and heavy. The whole profile is reminiscent of a fruit dessert and tastes just as good from an espresso machine as from a dripper or Chemex.

Quality confirmed by the SCA score 🏆

What is the SCA scale? It is a globally recognised bean quality grading system, developed by the Specialty Coffee Association. Qualified experts subject the coffee to rigorous tests, evaluating its key parameters on a 100-point scale – from aroma and acidity, all the way to balance and sweetness. Exceeding the 80-point threshold guarantees that we are dealing with outstanding beans, free from any defects.

The creators of the Bro Coffee Roastery brand focus on uncompromising quality and artisanal precision. Every single bean undergoes rigorous selection, as evidenced by an impressive score of 84 points on the SCA scale. This proudly classifies this coffee within the elite group of speciality quality. What does this mean in practice? By choosing this product, you can be certain that your cup will be filled with a brew boasting a flawless, rich sensory profile and a clean taste, with absolutely no room for defects. It is a quality that every true coffee lover will appreciate!

Coffee Profile 📈

• 🌍 Origin: Costa Rica, Tarrazú, San Marcos and San Pablo
• ⛰️ Altitude: 1200-2000 masl
• 🌱 Botanical variety: Catuai, Caturra
• ⭐ Coffee score: speciality, 84 pts on the SCA scale
• 💧 Processing method: washed
• 🔥 Roast level: medium light (3/5)
• 🍊 Flavour profile: cherry, plum, almonds, chocolate
• 🍋 Acidity: low, delicate
• ☕ Body: creamy (heavy)

This coffee works best in these brewing methods:

• ✅ espresso machine: a chocolate and cherry espresso with a creamy texture, also as the foundation of a cappuccino
• ✅ drip and Chemex: a juicy brew with distinct cherry and plum
• ✅ French Press: a dense, velvety brew with a hint of almonds
• ✅ AeroPress: a balanced, sweet cup reminiscent of dessert

Additional information 🔍

• 🌱 Ingredients: 100% arabica coffee, roasted, whole bean
• ⚖️ Net weight: 400g
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging

Note: Coffee tastes best at least 7 days after the roasting date.

Discover Bro Coffee Roastery ☕

Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.

The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.

Opt for Bro Coffee Roastery!