Bro Coffee Roastery – Whole Bean Coffee Guatemala Peña Roja Speciality 400g

Bro Coffee Roastery Guatemala Peña Roja Speciality – Guatemalan arabica in perfect balance 🌄

Bro Coffee Roastery Guatemala Peña Roja Speciality comes from Huehuetenango, a department in western Guatemala nestled in the Sierra de los Cuchumatanes mountain range. The farms lie above 1350 masl, and the coffee combines four arabica varieties: Bourbon, Caturra, Catuai and San Ramon. Its score of 83 pts on the SCA scale confirms its speciality status.

After harvest, the cherries are sorted by hand and go through washed processing; the green beans are then shipped in airtight GrainPro bags. The medium light (3/5) roast given to them at Bro Coffee Roastery develops caramel sweetness while keeping the fruity touch of plum.

In the cup, Guatemala Peña Roja combines marzipan, caramel, plum and hazelnuts. Acidity is low, the body is full, and the whole profile stands out for its excellent balance – no single note takes over. It feels equally at home in a dripper, in an espresso machine and in drinks made with milk.

Quality confirmed by the SCA score 🏆

What is the SCA scale? It is a globally recognised bean quality grading system, developed by the Specialty Coffee Association. Qualified experts subject the coffee to rigorous tests, evaluating its key parameters on a 100-point scale – from aroma and acidity, all the way to balance and sweetness. Exceeding the 80-point threshold guarantees that we are dealing with outstanding beans, free from any defects.

The creators of the Bro Coffee Roastery brand focus on uncompromising quality and artisanal precision. Every single bean undergoes rigorous selection, as evidenced by an impressive score of 83 points on the SCA scale. This proudly classifies this coffee within the elite group of speciality quality. What does this mean in practice? By choosing this product, you can be certain that your cup will be filled with a brew boasting a flawless, rich sensory profile and a clean taste, with absolutely no room for defects. It is a quality that every true coffee lover will appreciate!

Coffee Profile 📈

• 🌍 Origin: Guatemala, Huehuetenango
• ⛰️ Altitude: above 1350 masl
• 🌱 Botanical variety: Bourbon, Caturra, Catuai, San Ramon
• ⭐ Coffee score: speciality, 83 pts on the SCA scale
• 💧 Processing method: washed
• 🔥 Roast level: medium light (3/5)
• 🍊 Flavour profile: marzipan, caramel, plum, hazelnuts
• 🍋 Acidity: low
• ☕ Body: full (heavy)

This coffee works best in these brewing methods:

• ✅ drip, V60 and Chemex: a smooth, sweet cup led by marzipan
• ✅ espresso machine: a harmonious espresso, also great as a single shot
• ✅ cappuccino and flat white: caramel and hazelnut sweetness that blends beautifully with milk
• ✅ AeroPress: a full, sweet cup with a hint of plum

Additional information 🔍

• 🌱 Ingredients: 100% arabica coffee, roasted, whole bean
• ⚖️ Net weight: 400g
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging

Note: Coffee tastes best at least 7 days after the roasting date.

Discover Bro Coffee Roastery ☕

Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.

The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.

Opt for Bro Coffee Roastery!