Bro Coffee Roastery – Whole Bean Coffee Kenya Nyeri Speciality 400g

Bro Coffee Roastery Kenya Nyeri Speciality – fruity elegance from Kenya 🌋

Bro Coffee Roastery Kenya Nyeri Speciality is an arabica from Nyeri County, on the slopes of Mount Kenya in the central part of the country. The coffee trees grow at 1400-1800 masl, and the lot combines the SL28, Ruiru, Bourbon and Kent varieties. With 85 pts on the SCA scale, it ranks high among speciality coffees.

The cherries undergo washed processing, which gives the brew its clarity and transparency. The medium light (3/5) roast chosen at Bro Coffee Roastery protects the fruity freshness of the beans and brings out their natural sweetness.

In the cup, Kenya Nyeri opens with blackcurrant, joined by black tea and honey, with maple syrup and cedar in the background. Acidity and body are both medium, so the coffee stays lively yet harmonious. It shines brightest in pour-over, in an AeroPress and as an espresso enjoyed on its own.

Quality confirmed by the SCA score 🏆

What is the SCA scale? It is a globally recognised bean quality grading system, developed by the Specialty Coffee Association. Qualified experts subject the coffee to rigorous tests, evaluating its key parameters on a 100-point scale – from aroma and acidity, all the way to balance and sweetness. Exceeding the 80-point threshold guarantees that we are dealing with outstanding beans, free from any defects.

The creators of the Bro Coffee Roastery brand focus on uncompromising quality and artisanal precision. Every single bean undergoes rigorous selection, as evidenced by an impressive score of 85 points on the SCA scale. This proudly classifies this coffee within the elite group of speciality quality. What does this mean in practice? By choosing this product, you can be certain that your cup will be filled with a brew boasting a flawless, rich sensory profile and a clean taste, with absolutely no room for defects. It is a quality that every true coffee lover will appreciate!

Coffee Profile 📈

• 🌍 Origin: Kenya, Nyeri, Mount Kenya
• ⛰️ Altitude: 1400-1800 masl
• 🌱 Botanical variety: SL28, Ruiru, Bourbon, Kent
• ⭐ Coffee score: speciality, 85 pts on the SCA scale
• 💧 Processing method: washed
• 🔥 Roast level: medium light (3/5)
• 🍊 Flavour profile: blackcurrant, black tea, honey, maple syrup, cedar
• 🍋 Acidity: medium
• ☕ Body: medium

This coffee works best in these brewing methods:

• ✅ drip, V60 and Chemex: a transparent brew led by blackcurrant
• ✅ AeroPress: a sweeter, more honeyed cup with a cedar finish
• ✅ espresso machine: a crisp, fruity espresso to drink solo

Additional information 🔍

• 🌱 Ingredients: 100% arabica coffee, roasted, whole bean
• ⚖️ Net weight: 400g
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging

Note: Coffee tastes best at least 7 days after the roasting date.

Discover Bro Coffee Roastery ☕

Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.

The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.

Opt for Bro Coffee Roastery!