Mary Rose – Pink Matcha – Dragon Fruit Powder 100g

Mary Rose Orange Matcha Alternative – powdered pumpkin with a Pumpkin Spice flavour 🎃

Are you looking for the perfect drink for chilly days? Mary Rose – Orange Matcha Alternative – Pumpkin Spice, which is powdered pumpkin with spices for preparing matcha-style drinks, is a proposition that will delight you with its extraordinary aroma. The powder is based on freeze-dried pumpkin, enriched with classic warming spices: cinnamon, ginger, nutmeg, and cloves. The whole creates a harmonious, comforting blend in which you will feel the truly autumnal vibe of cosy evenings with a book.

What makes Mary Rose Orange Matcha Alternative stand out?

• ✅ Plant-based foundation: the base of the product is freeze-dried pumpkin complemented by a blend of spices and bamboo fibre.
• ✅ Versatility: it is not only an excellent alternative to classic matcha tea, but also a wonderful, aromatic culinary addition.
• ✅ Unique colour: the product gives drinks and dishes a beautiful, intensely orange hue that will liven up any dessert.
• ✅ Caffeine-free alternative: unlike classic green matcha, Orange Matcha Alternative contains no caffeine, so it can be consumed at various times of the day.

With this product, your kitchen will gain new colours! Use Orange Matcha Pumpkin Spice to create a classic, milky latte, or treat it as an appetising colouring and spice. The powder will perfectly diversify the flavour of your morning porridge, favourite smoothie bowl, cake cream, or spiced biscuits.

What exactly is Orange Matcha Alternative by Mary Rose? 🍁

Although the word "matcha" appears in the product name, you will not find powdered green tea leaves in its ingredients. Why then does Mary Rose brand use this term? The answer lies in the structure of the product and the method of its preparation. The extremely fine dust-like form means that the powdered pumpkin mixes perfectly with liquids, and the very ritual of its preparation closely resembles the Japanese tea preparation tradition – you can successfully use a bamboo chasen whisk to mix the pumpkin drink.

Freeze-dried pumpkin brings a delicate, natural sweetness to the drink, while a carefully selected blend of warming spices gives it depth and distinctiveness. It is an excellent solution for lovers of thick, frothy drinks who are looking for a relaxing and tasty caffeine-free alternative.

Product composition and additional information ✍️

• 🌱 Ingredients: 81.7% freeze-dried pumpkin powder, 11.7% spice blend (9.4% cinnamon, 1.4% ginger, 0.6% nutmeg, 0.4% cloves), colour: β-carotene, bamboo fibre
• ⚖️ Net weight: 100g
• 🌎 Country of origin: China
• 🏭 Manufactured for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging.

Please note: Sediment at the bottom of the drink is a natural phenomenon

How to prepare a drink with Orange Matcha Alternative? ☕

Making your own autumnal drink from pumpkin powder is quick, simple, and resembles the classic matcha preparation process. Grab your favourite mug and let's get to it!

1. Pour 2 small teaspoons (approx. 5.4g) of Mary Rose Pumpkin Spice powder into a vessel.
2. Add 100ml of cold or warm water, milk, or a plant-based alternative. For the best flavour, we recommend plant-based drinks (e.g. oat), which froth excellently.
3. Mix everything thoroughly using a milk frother or a bamboo chasen whisk. Remember that any sediment appearing at the bottom is a completely natural phenomenon.

Based on this recipe, you can easily create an incredible, thick pumpkin latte. Just add more milk, a dollop of whipped cream, sprinkle it all with cinnamon, or place edible flowers on top. You are limited only by your imagination!

Recipe for an impressive, two-colour Pumpkin Spice Matcha Latte 🍁

Do you fancy some culinary experiments in your own home? Combine traditional green matcha tea with the pumpkin and spice powder to create a drink that looks like it belongs on the menu of the best café!

Ingredients needed:

• 1 teaspoon of classic green matcha tea and about 40ml of warm water (approx. 80°C)
• 2 small teaspoons of Mary Rose Orange Matcha Alternative – Pumpkin Spice
• About 150ml of your favourite frothed milk (preferably plant-based)

Preparation instructions:

1. In a bowl or cup, mix the green matcha tea with warm water, frothing it thoroughly with a chasen whisk or an electric frother.
2. In a glass, mix the pumpkin powder with a little bit of milk so there are no lumps, and then pour in the rest of the frothed milk. If you prefer a cold version, add a few ice cubes.
3. Carefully pour the green matcha over the previously prepared pumpkin spice flavoured milk.

💡 Tip: To achieve even, distinct layers, pour the green matcha very slowly down the inside wall of the glass or over the back of a teaspoon.

Done! This two-colour, delicious drink will delight not only your palate but also all your friends. Be sure to capture it in a photo!

Mary Rose – inspirations from nature and culinary creativity 🌿

The Mary Rose brand was created for people who seek carefully selected products with interesting flavours and colours. In its offer, you will find selected teas, matcha, and dried flowers sourced from trusted suppliers around the world. What distinguishes Mary Rose is the attention to every detail – from the careful selection of ingredients to the aesthetic, practical packaging.

From a fascination with the richness of nature, a unique line of products was born – "colourful matchas". These are carefully powdered products based on plant ingredients that provide an excellent, caffeine-free alternative to classic infusions. Enclosed in convenient packaging, they delight with intense colours and a variety of flavours, opening up endless culinary possibilities for you – from an impressive latte to imaginative desserts.