Mary Rose – Blooming Tea Velvet Pearl (3 pcs)

Mary Rose blooming tea – Velvet Pearl 🌸

Discover Mary Rose Velvet Pearl blooming tea – an absolute tea speciality that delights with both its subtle taste and spectacular appearance. This intricately prepared composition features a noble white tea, which slowly and lazily unfurls under the influence of heat, revealing a beautiful, pink globe amaranth flower hidden in its heart. The brewed infusion is characterised by a mild, pleasant profile with a delicately outlined fruity note. It is an excellent choice for celebrating peaceful moments or as an exquisite addition to afternoon gatherings with loved ones.

What exactly is blooming tea? It is an extraordinary combination of nature and craftsmanship. At first, it presents itself as an inconspicuous, hand-formed ball hiding a surprise inside – this could be tea leaves surrounding a single flower or a colourful, multi-floral composition, as well as intricately arranged buds and flower petals. Under the influence of hot water, the ball comes to life and slowly unfurls in the vessel. Why is it worth trying?

• ✔️ Artisan character: each little sphere is a unique, intricately prepared composition.
• ✔️ Visual spectacle: tea unfurling in water is a phenomenal process that will grace your moments of relaxation.
• ✔️ Excellent gift idea: elegant and impressive blooming tea will certainly delight the recipient.

Brew this exceptional tea and let the incredible tea spectacle unfold especially for you!

Additional information ✍️

• 🌱 Ingredients: white tea, globe amaranth flower
• ⚖️ Package contents: 3 tea balls (approx. 25g in total)
• 🌎 Country of origin: China
• 🏭 Manufactured for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the package.

How to brew flowering tea? Discover its magic ☕

To fully appreciate the charm of flowering tea, put traditional ceramic mugs aside for a moment. The key to success is choosing the right vessel. For the best visual effect, prepare the infusion in a transparent, glass teapot (with a capacity of about 1-1.5l). Only in this way will the tea composition have enough space to unfurl freely.

1. Pour [1-1.5l] of hot water at a temperature of 80°C into a glass teapot or cup.
2. Carefully place 1 ball of flowering tea into the water.
3. Leave to brew for approximately 7-9 minutes. During this time, you can admire the formed ball transforming into a beautiful arrangement.
4. Once the tea has fully opened and the infusion has taken on colour and aroma, it is ready to serve. Pour out the infusion and enjoy its flavour!

💡 Tip: The tea is suitable for multiple brewing – you can brew it 2-4 times. If you want to pour water over the ball again, use a slightly smaller amount of water and gradually extend the brewing time for each subsequent steep. Remember not to leave the composition without water for too long after separating it from the infusion.

Mary Rose – discover the magic of tea! ☕✨

Mary Rose is a brand created for infusion lovers who look for something more than just taste in every cup. It is a harmonious combination of classic tea tradition with a modern, creative approach to composing ingredients. Thanks to the careful selection of raw materials from all over the world, each proposition impresses with its quality and unique character.

In the brand's offer, you will find selected loose-leaf teas – from deep black Yunnan, through crisp green sencha, to excellent quality Japanese matcha. Mary Rose also offers phenomenal blooming teas and carefully selected edible flowers, which are a beautiful decoration for infusions and dishes. Aromatic, natural additions make every blend a small, craft work of art. 🌿🌸

Whether you are looking for natural stimulation in the morning, or a moment of calm during a lazy afternoon – Mary Rose will help you celebrate these moments. Brew, take a sip and let yourself be invited on an extraordinary journey full of flavours and aromas!