Mary Rose – Roasted Green Tea Hojicha Powder (BIO) 100g
- Mary Rose Hojicha Powder BIO is an organic powdered roasted green tea from Japan. Delicate, caramel-like flavour and low caffeine content. Perfect for classic brewing, lattes, smoothies and desserts. Give it a try!
Mary Rose Hojicha Powder BIO – roasted green tea powder 🍂
Discover Mary Rose Hojicha Powder BIO – a unique, powdered form of Japanese roasted green tea sourced from organic plantations in the Kagoshima region. ⛩️ The roasting process gives the hojicha leaves a deep, caramel-nutty aroma and a rich amber-brown colour, while softening the characteristic bitterness found in regular green tea. 🌰🍂
Roasted hojicha contains significantly less caffeine than traditional green tea, making it an ideal choice for evening enjoyment or as a subtle alternative to coffee and cocoa. 🌙 Its delicate, warming flavour, combined with a velvety texture, makes it a perfect base for classic brews, hojicha latte, smoothies or desserts.
If you appreciate harmonious flavours and are looking for an organic tea with a gentle character – Mary Rose Hojicha Powder will certainly enchant you! ✨
What is hojicha and why should you try it? 🌿
Hojicha is a traditional Japanese variety of green tea, distinguished by its unique roasting process. ♨️ Through roasting, the tea develops a distinctive flavour – free of bitterness, with marked notes of caramel, nuts, and a subtle smokiness. Its aromatic depth is complemented by a mild action – thanks to the reduced caffeine content, hojicha does not stimulate as strongly as coffee or regular green tea.
Importantly, Mary Rose Hojicha Powder BIO is a certified organic product, cultivated in the Kagoshima region of Japan without the use of pesticides or artificial fertilisers. 🌱 This ensures you are choosing tea that is 100% natural and pure – perfect for those who value high quality in harmony with nature. 🌎
📦 Additional Information
- 🌱 Ingredients: 100% organic* powdered roasted green tea (Camellia Sinensis)
- ⚖️ Net weight: 100g
- 🌍 Country of origin: Japan, Kagoshima
- 📅 Best before: See date and batch number on packaging.
*Organic certification: PL-EKO-02 (Non-EU Agriculture).
How to prepare a drink with Hojicha Powder? 🔥
Preparing hojicha powdered tea is quick and thoroughly enjoyable! The method is almost identical to that used for matcha tea. Here is how to do it:
How to prepare Hojicha Powder in 4 simple steps:
- Sift: Measure out 1-2g of powder and sift it through a fine sieve to avoid clumping.
- Add water: Pour around 70-100ml of hot (but not boiling) water at 70-80°C.
- Whisk: Mix the brew using a bamboo whisk (chasen), moving your hand in a "W" motion. You can also use a milk frother to achieve a smooth texture.
- Enjoy! Drink hojicha as a pure brew or prepare a delicate hojicha latte based on it by adding milk to the tea.
Hojicha Powder is also perfect for adding depth to smoothies, protein shakes, desserts, and cakes — lending them a distinctive caramel aroma!
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
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