Mary Rose – Hojicha Latte (BIO) 30g

Mary Rose Hojicha Latte BIO – a delicate feast for the senses! ☕✨

Discover a unique symphony of flavours locked within Mary Rose Hojicha Latte BIO! This aromatic blend combines organic hojicha 🌿 – roasted Japanese green tea – with organic coconut sugar 🥥, offering natural sweetness and energy.

Thanks to the roasting process, hojicha develops notes of nuts, cocoa, and caramel, with a beautiful amber colour that entices from the very first glance. 🥰 Natural coconut sugar brings a subtle sweetness to the drink, providing gently available energy without sudden blood sugar spikes.

Embrace a new version of latte with an Asian twist – Hojicha Latte offers a delicious, warming alternative to traditional coffee and classic teas, perfect for creating soothing drinks and creamy smoothies! 🥤

What is hojicha and why should you try it? 🌿

Hojicha is a unique type of Japanese green tea. Unlike classic green teas, its leaves are roasted at a high temperature, which draws out caramel and nutty notes and gives the leaves a deep, rich amber hue. 🌰☕

Thanks to its lower caffeine content, hojicha is ideal as a beverage to enjoy any time of day – not just in the morning but also during relaxing afternoons and evenings. In powdered form, it makes an excellent base for the increasingly popular hojicha latte – a drink combining warming aromas with a velvety, milky texture. 🍯

Mary Rose Hojicha Latte combines organic powdered hojicha from Japan with organic coconut sugar from Indonesia. It's pure nature – free from additives, pesticides, or artificial enhancers. 🌱🌏

📦 Additional Information

• 🌱 Ingredients: 80% organic coconut sugar, 20% organic roasted green tea powder (hojicha)
• ⚖️ Net weight: 30g
• 🌍 Origin: Indonesia (coconut sugar) and Japan (hojicha)
• 📅 Best before: See date and batch number on packaging.

*Organic certification: PL-EKO-02 (Non-EU Agriculture).

How to prepare a delicious Hojicha Latte? ☕🍯

Nothing could be easier! Just four simple steps:

1. Scoop 1 teaspoon of the mix (approx. 7 g) into a cup or bowl.
2. Add a small amount of hot water (70-80°C) and stir into a smooth paste.
3. Top up with around 150-200 ml of hot – traditional or plant-based – milk.
4. Gently froth or stir, then enjoy the unique flavour!

Tip: Try hojicha latte over ice too – it pairs wonderfully with chilled milk and ice cubes! ❄️🥛

Mary Rose – Discover the Magic of Tea! ☕✨

Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨

Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!

🌍 Visit the official Mary Rose website: www.maryrosetea.com