Mary Rose – Matcha Latte (BIO) 30g
- Mary Rose Matcha Latte BIO is a blend of Japanese matcha and organic coconut sugar. Perfect for preparing drinks, smoothies, and desserts. Natural energy, gentle sweetness, 100% organic ingredients!
Mary Rose Matcha Latte BIO – the gentle power of nature in your cup 🍵🌿
Looking for harmony between flavour, health and convenience? Mary Rose Matcha Latte BIO is a ready-to-use blend that perfectly combines Japanese organic matcha green tea 🍵 with natural coconut sugar 🥥 sourced from Indonesia. Its flavour is a balance of freshness and sweet caramel notes, thanks to the organic coconut sugar with a low glycaemic index.
This smooth composition is the perfect base not only for a classic matcha latte, but also for smoothies, cocktails or both hot and cold desserts. Its advantage lies in the naturally stimulating caffeine derived from matcha, and a wealth of antioxidants that support focus and vitality. It’s more than a drink – it’s a lifestyle choice, consciously crafted! 🥰
What is matcha tea and what makes it unique? 🍃
Matcha is finely ground green tea that stands out not only for its vibrant colour and full-bodied flavour, but also for how it’s consumed – the brew is made from the entire ground leaves, meaning you consume them whole and absorb more valuable compounds such as antioxidants, amino acids and chlorophyll.
In Mary Rose Matcha Latte, matcha is sourced directly from Japan – grown organically in harmony with nature and without the use of pesticides or artificial fertilisers. 🌍 The blend is completed with organic coconut sugar naturally obtained in Indonesia, which not only sweetens the drink with a pleasant caramel flavour, but also provides energy without sudden blood sugar spikes.
📦 Additional Information
- 🌱 Ingredients: 80% organic coconut sugar, 20% organic matcha tea
- ⚖️ Net weight: 30g
- 🌍 Origin: matcha – Japan, coconut sugar – Indonesia
- 📅 Best before: See date and batch number on packaging.
Organic certification: PL-EKO-02 (Non-EU Agriculture).
Quick matcha latte recipe:
Making a delicious matcha latte with Mary Rose is easy as can be:
- Scoop 1 teaspoon (approx. 7g) of the mix into a cup or bowl.
- Dissolve with a small amount of warm water (70-80°C), mixing vigorously.
- Top up with hot milk (200ml) – plant-based or dairy. Oat or coconut milk works especially well.
- Optionally, froth using a milk frother. All done!
You can also add Mary Rose Matcha Latte to baked goods, ice creams, morning smoothies or as a wholesome alternative to traditional desserts – naturally sweet and uniquely delicious.
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
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