Mary Rose – Pink Matcha – Dragon Fruit Powder 50g

Mary Rose – Pink Matcha Dragon Fruit – an exotic alternative to classic matcha tea 🌸🍵

Mary Rose Pink Matcha Dragon Fruit is an exceptional powder made from freeze‑dried dragon fruit – naturally colourful, sweet and full of character. Although the product is known as "matcha", it is in fact not tea, but a fruit‑based equivalent inspired by the Japanese tea ceremony. 🌺

Pink Matcha by Mary Rose delights with its vibrant hue and delicately sweet, fruity flavour – reminiscent of a blend of kiwi and pear with a subtle creamy note. Perfect to enjoy on its own or as an impressive addition to lattes, smoothies and desserts. 🌈

Powdered dragon fruit – a natural source of colour and aroma 💖

Pink Matcha is made entirely from freeze‑dried dragon fruit pulp, also known as pitaya. The freeze‑drying process – drying at low temperature – helps preserve its intense colour, delicate aroma and natural flavour. As a result, a fine, light powder is obtained, which dissolves beautifully in water or milk, creating a fluffy, pink froth on the surface.

A drink prepared with Pink Matcha is light, fruity and gently sweet. Naturally occurring plant components in dragon fruit can be an interesting addition to a balanced diet. Pink Matcha perfectly enhances the colour and taste of drinks, yoghurts, smoothies or desserts – it’s an ideal base for culinary creativity! 🍹🍰

Note: any black dots visible in the drink are tiny seeds from the dragon fruit – they are completely natural and confirm the authenticity of the product.

Product composition and additional information ✍️

• 🌱 Ingredients: 100% powdered freeze‑dried dragon fruit
• ⚖️ Net weight: 50g
• 🌎 Country of origin: China
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Date and batch number on the packaging.

Note: Store the product in a tightly closed, opaque container in a cool place (maximum temperature about 5-8 °C). The product naturally contains sugars from the fruit – it may clump, which does not affect its quality.

How to prepare a drink with Mary Rose Pink Matcha? ☕

Despite the similar name, Pink Matcha is not a classic matcha tea – however, it can be prepared in a very similar way. The result is a stunningly pink drink with a fruity flavour! 💗

1. Place 1 level teaspoon of powder (approx. 2 g) into a bowl.
2. Add 70-100 ml of warm (not boiling) water.
3. Whisk thoroughly with a chasen or a milk frother until smooth.
4. Add more water or pour in plant‑based milk – oat, coconut or almond – to create a pink latte.

A drink made from pink matcha captivates with its intense magenta colour and delicately fruity sweetness. After adding warm milk and whisking again, a fluffy pink foam forms – perfect as the top layer of an impressive two‑tone latte with classic green matcha. 💫 An excellent choice for those who appreciate both flavour and aesthetics.

Mary Rose – Discover the Magic of Tea! ☕✨

Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨

Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha tea. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!

🌍 Visit the official Mary Rose website: www.maryrosetea.com