Mary Rose – Yellow Matcha Alternative – Mango Powder 50g

Mary Rose Yellow Matcha Alternative Mango – natural fruit powder 🥭

Meet Mary Rose Yellow Matcha Alternative Mango, a unique product that will bring a breath of tropical freshness to your kitchen. Although its name refers to the famous Japanese tea, in reality, it is 100% pure, freeze-dried mango, carefully ground into a fine powder. It stands out with a naturally sweet, fruity flavour, free from any artificial additives, preservatives, or colourings. This is a proposition for lovers of high-quality nutritional ingredients and natural flavours straight from nature.

What makes Yellow Mango Matcha stand out?

• ✅ 100% nature: pure, powdered mango fruit, with no added sugar, artificial colourings, or flavour enhancers.
• ✅ Versatility: an excellent alternative to classic matcha tea, as well as an incredibly versatile culinary addition to many dishes and beverages.
• ✅ Unique colour: the product naturally dyes dishes a beautiful, intensely sunny, yellow shade.
• ✅ Caffeine-free alternative: unlike traditional green matcha, the fruit powder contains no caffeine, so you can safely enjoy it at any time of the day.

Powdered mango is an incredibly graceful culinary ingredient. You can successfully prepare a delicious water-based fruity beverage or a milky, colourful latte with it. It will also work perfectly as a fully natural food colouring. Simply add a bit of the powder to your porridge, favourite smoothie, yoghurt, cream, or cake batter to give them an appetising colour and a delicately fruity aroma.

How is Yellow Matcha Mango made and what does it have in common with traditional tea? 🌿

From a botanical point of view, Yellow Matcha is not a tea; however, it shares its characteristic form of serving and brewing ritual. Traditional Japanese matcha is made from shaded tea bush leaves that are finely ground. In the case of Mary Rose Yellow Matcha Mango, we are dealing with a similar technological process, but the raw material here is exclusively carefully selected, tropical mango fruits.

The key element in the production of this yellow alternative is the freeze-drying process. Fresh fruits are deep-frozen, and then water is removed from them under reduced pressure conditions. This innovative processing method, unlike traditional drying at high temperatures, allows for the preservation of all natural properties – including the intense colour, original flavour, and structure of the fruit.

Powdered, freeze-dried mango is a 100% caffeine-free product. This is an excellent solution for people who appreciate the calming ceremony of preparing matcha but, for various reasons, wish to eliminate caffeine from their diet. It is the pure essence of the fruit that calms the senses, providing exceptional taste and visual experiences.

Product composition and additional information ✍️

• 🌱 Ingredients: 100% freeze-dried mango
• ⚖️ Net weight: 50g
• 🌎 Country of origin: China
• 🏭 Manufactured for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the packaging.

How to prepare a drink with Mary Rose Yellow Matcha Mango? ☕

The process of preparing a beverage with Yellow Matcha Mango successfully replicates the traditional Japanese tea brewing ritual. To achieve the best result and a perfectly smooth consistency, it is worth reaching for traditional accessories, such as a bamboo whisk (chasen) and a special bowl (matchawan), although a home electric milk frother will work just as well.

1. Pour 11 g of the powder (4 level teaspoons) into a vessel.
2. Pour 100 ml of warm water over the powder. Remember not to use boiling water, which could negatively affect the product's properties.
3. Vigorously mix everything using a bamboo whisk or a frother until a uniform consistency is achieved.
4. Sweeten to taste, as desired, or top up the vessel with your chosen milk. Remember that sediment at the bottom of the beverage is a natural phenomenon!

Are you looking for culinary inspiration for something special? Prepare a delicious Yellow Mango Latte! All you have to do is combine the thick, fruity essence with frothed milk – cow's or plant-based. The beverage tastes excellent both hot and in a refreshing cold version – with the addition of ice cubes.

Recipe for a phenomenal Mango Matcha Latte with fruity foam 🥭

Are you looking for a way to spice up your daily beverages? Mango Matcha Latte, a combination of classic matcha tea with a fluffy, fruity cloud, is a culinary hit that you can easily recreate in your own home. It is not only an exceptionally refreshing flavour, but also an incredibly aesthetic, café-style look that will delight every household member and guest!

Required ingredients:

• half a teaspoon of classic green matcha tea
• 1-2 teaspoons of Mary Rose Yellow Matcha Alternative Mango powder
• half a glass of well-frothing milk (e.g. 3.2% cow's milk or your favourite barista-style plant-based beverage)
• a few ice cubes

Preparation instructions:

1. Drop ice cubes into a tall glass and pour in the previously brewed matcha tea – it will form the bottom, refreshing base of the beverage.
2. In a separate vessel, using an electric milk frother, thoroughly mix the cold milk with the fruity powder. Whisk the whole thing until you get a thick, fluffy, and appetisingly yellow foam.
3. Gently and slowly pour the prepared foam into the glass with matcha, creating a fluffy cloud right on top.

💡 Tip: If you care about an even more spectacular effect and exotic flavour, before dropping the ice, put 2-3 tablespoons of thick mousse made from blended fresh mango right at the bottom of the glass.

Before tasting, be sure to mix all the layers so that the flavours blend perfectly. Feel free to experiment – the beverage also pairs wonderfully with a splash of coconut water or fresh mint leaves. Discover new, original combinations and enjoy the magic of colourful infusions in your own kitchen!

Mary Rose – high quality in harmony with nature 🌿

The Mary Rose brand was created for people seeking products of the highest quality, healthy, and environmentally friendly. In its offer, you will find carefully selected teas, matcha, and dried flowers sourced from trusted suppliers from all over the world. What distinguishes Mary Rose is the attention to every detail – from the careful selection of ingredients to highly aesthetic, practical packaging.

Out of fascination with the richness of nature, a unique line of products was born – "colourful matcha teas". These are carefully powdered plant products that serve as an excellent, caffeine-free alternative to classic infusions. Sealed in convenient packaging, they delight with natural colours and a mild flavour, opening up endless culinary possibilities for you – from an impressive latte to fancy desserts.