Japanese Matcha Tenno Green Tea (BIO) Ceremonial 50g
- Mary Rose Matcha Tenno BIO is a Japanese ceremonial powdered green tea. It comes from the first spring harvest and stands out with its noble green colour, delicate sweetness, and creamy texture, highly valued by tea ceremony masters.
Mary Rose – Ceremonial Matcha Tenno BIO – imperial quality 👑🍵
Experience the uniqueness of Mary Rose Matcha Tenno – a tea deeply rooted in Japanese tradition. 🗾 It comes from the Miyazaki Prefecture on the island of Kyushu – a region with an exceptionally clean environment and fertile soils that favour organic tea cultivation. This is exactly where matcha full of freshness, harmony, and natural energy is created.
Mary Rose Ceremonial Matcha Tenno is a tea with a velvety texture, noble green colour, and natural, fresh sweetness. It perfectly balances umami notes, making every sip a true ritual. You can prepare it as a thick koicha or a more delicate usucha – in accordance with centuries-old customs. ✨
The term Tenno in Japanese means "emperor". This prestigious title emphasises the rank of this matcha tea – selected specifically for ceremonies and moments requiring focus, harmony, and respect. Mary Rose Matcha Tenno is a tea that combines exceptional taste with philosophy. 🌱
What is matcha tea and what makes it special? 🍃
Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means we consume them entirely, providing the body with more valuable substances, such as antioxidants, amino acids, and chlorophyll.
Mary Rose Japanese matcha tea comes from an organic plantation in southern Japan, where traditional cultivation methods are used without pesticides or synthetic fertilisers. It is a 100% natural BIO product, created with full respect for the environment and the balance of nature. 🌍
Ceremonial matcha represents the highest standard of quality. It is made from carefully selected leaves from the first spring harvest, features a velvety texture, and delights with a clean, slightly sweet taste free of bitterness. This is exactly the category of matcha chosen for traditional chanoyu ceremonies, where every stage of drinking tea becomes a symbol of focus and beauty. 🍃✨
Additional information ✍️
- 🌱 Ingredients: 100% organic powdered green tea*
- 🏅 Quality: ceremonial
- 🍃 Harvest: first, spring
- ⚖️ Net weight: 50g
- 🌎 Country of origin: Japan; region: Miyazaki
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the package.
*Organic certificate: PL-EKO-02 (Non-EU Agriculture).
The art of brewing matcha tea 🍵
The art of brewing matcha tea has been practised in Japan for centuries as part of the Zen philosophy. The chanoyu ceremony – or "the way of tea" – is about mindfulness in every gesture: from sifting the powder to serving the bowl to a guest. This ritual uses traditional accessories, such as a bamboo scoop (chashaku), a tea bowl (chawan), and a bamboo whisk (chasen).
How to prepare matcha?
- Measure and sift: Put 1-2 g of matcha into a bowl (preferably sifted through a strainer).
- Add water: Pour 70-100 ml of hot, but not boiling water (70-80°C).
- Whisk: Froth the infusion with a bamboo chasen whisk, making "W" shaped movements with your hand.
- Serve and enjoy: The drink is ready to enjoy.
Mary Rose – discover the magic of tea! ☕✨
Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Compositions created from the highest quality ingredients transport you to a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!
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