Bro Coffee Roastery – Whole Bean Coffee Pure Crema 400g
- Whole bean Bro Coffee Roastery Pure Crema – 100% Vietnamese robusta, Fine Robusta Grade 1, medium / omniroast. Dark chocolate, cocoa, roasted nuts and molasses. For espresso machines, moka pots and milk drinks.
100% robusta coffee Bro Coffee Roastery Pure Crema – intensity in its purest form ☕
Bro Coffee Roastery Pure Crema is 100% robusta whole bean coffee, with no arabica in the mix. The beans come from Vietnam, a country where robusta is the backbone of coffee farming, and represent the Fine Robusta Grade 1 grade.
The beans are roasted at Bro Coffee Roastery to a medium / omniroast level. This roast develops their chocolatey character and highlights their natural richness, while allowing the coffee to be brewed with any method – although it feels most at home in an espresso machine and a moka pot.
The flavour profile of Pure Crema coffee is built on dark chocolate, cocoa, roasted nuts and dark, gently sweet molasses. Acidity is low, the body is heavy and creamy, and a thick, rich and aromatic crema forms on top of every espresso. It is a coffee for those who expect strength and boldness from their cup – and a flavour that holds its own even with milk.
Robusta – bold by nature 💪
What makes robusta special? Alongside arabica, robusta (Coffea canephora) is one of the two pillars of global coffee production. It usually grows at lower altitudes and copes better with demanding conditions, while its beans contain fewer sugars and fats but, on average, roughly twice as much caffeine as arabica. In the cup, this translates into a bold, full body, low acidity, a pleasant bitterness reminiscent of dark chocolate and cocoa, and a thick crema that lasts. That is why robusta has been a key component of traditional Italian espresso blends for decades.
The creators of the Bro Coffee Roastery brand treat robusta as a conscious, fully-fledged choice. For Pure Crema, they selected Fine Robusta Grade 1 beans, carefully sorted and roasted in a craft roastery. What does this mean in practice? An intense, aromatic brew with a velvety crema – perfect for everyone who enjoys coffee with real character, black or with milk.
Coffee Profile 📈
- 🌍 Country of origin: Vietnam
- 🌱 Coffee species: 100% robusta (Coffea canephora)
- 🏅 Bean grade: Fine Robusta Grade 1
- 🔥 Roast level: medium / omniroast
- 🍊 Flavour profile: dark chocolate, cocoa, roasted nuts, molasses
- 🍋 Acidity: low
- ☕ Body: heavy, creamy
- 🌀 Crema: thick, rich and aromatic
This coffee works best in these brewing methods:
- ✅ espresso machine and bean-to-cup machine: a rich espresso with a thick, lasting crema
- ✅ moka pot: a strong, chocolatey brew with a deep flavour
- ✅ milk-based drinks: cappuccino, latte and flat white where the coffee is clearly noticeable
Additional information 🔍
- 🌱 Ingredients: 100% robusta coffee, roasted, whole bean
- ⚖️ Net weight: 400g
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the packaging
Note: Coffee tastes best at least 7 days after the roasting date.
Discover Bro Coffee Roastery ☕
Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.
The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.
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❓ FAQ – frequently asked questions about Bro Coffee Roastery Pure Crema coffee
1. Which coffee machine is Pure Crema suitable for?
2. How do I make Pure Crema in a moka pot?
3. 100% robusta or an arabica and robusta blend – which should I choose?
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