YERBA MATE TEA DESCRIPTION:
Canarias is the quintessence of Uruguayan mate tea traditions. It’s composed of finely cut leaves of paraguayan holly and around 1.5% of twigs. The blend is distinguished by fresh lively aroma. The preparation is very similar to traditional. However, Canarias requires thoroughly filtering bombillas (see “Bomba” model) normally intended for chimarrao. The infusion is characterized by high content of natural caffeine. You can refill it with water multiple times. Both its flavour and properties won’t fade away quickly.
YERBA MATE TEA INGREDIENTS:
Very finely ground holly leaves in the form of dust with a small amount of sticks (100% yerba mate).1
YERBA MATE TEA FLAVOUR:
Softened bitterness as a result of shorter drying than in Argentine or Paraguayan yerba mate. Sweet floral notes ensure a pleasant experience for a long time.
Due to fine structure of leaves, we recommend thoroughly filtering bombillas (see “Bomba” model)
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