Edible flowers – the taste of spring on your plate and in your cup!
Spring is the season of renewal and fresh beginnings when nature comes back to life, and we enjoy the first rays of sunshine and the crispness in the air. It's also an ideal time to rediscover the wealth of flavours and aromas that nature offers. One of the lesser-known yet fascinating elements are edible flowers. They can be used as decorations for desserts or even as ingredients in savoury dishes. In dried form, they perfectly complement infusions based on yerba mate or tea. In today’s article, we’ll take a closer look at this colourful culinary trend, highlighting which flowers are edible, which plants have edible flowers, and where you can buy edible flowers to enjoy their taste and health benefits.