Bro Coffee Roastery – Whole Bean Coffee Colombia Medellin Premium 1kg

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Bro Coffee Roastery – Whole Bean Coffee Colombia Medellin Premium 1kg

Bro Coffee Roastery Colombia Medellin Premium coffee beans – washed Colombian arabica rated 82 SCA points. Red currant, orange, caramel and chocolate with medium acidity and a medium body.

Bro Coffee Roastery Colombia Medellin Premium – Andean arabica with a clean profile 🌄

Bro Coffee Roastery Colombia Medellin Premium is whole bean coffee grown in the Medellín region of Colombia and roasted fresh. The coffee trees grow on the mountain slopes of the Andes, at an altitude of 1200-2000 masl, where cooler nights slow down the ripening of the cherries and allow them to develop a richer aroma. The coffee is made from the Bourbon, Caturra and Typica arabica varieties.

After harvesting, the beans underwent washed processing – the fruit pulp was removed before drying and the beans were rinsed in water. This method gives the coffee a clean, clear taste and well-defined acidity. Bro Coffee Roastery takes them to a medium light (3/5) roast, which protects the fruity notes while developing sweetness.

In the cup, Colombia Medellin combines chocolate and caramel with fruity hints of red currant and orange. The acidity is medium, the body medium, and the overall profile stays harmonious and easy to enjoy. It is a versatile coffee: it works well in an espresso machine, in pour-over methods and in milk-based drinks. ☕

Quality confirmed by the SCA score 🏆

What is the SCA scale? It is a globally recognised bean quality grading system, developed by the Specialty Coffee Association. Qualified experts subject the coffee to rigorous tests, evaluating its key parameters on a 100-point scale – from aroma and acidity, all the way to balance and sweetness. Exceeding the 80-point threshold guarantees that we are dealing with outstanding beans, free from any defects.

The creators of the Bro Coffee Roastery brand focus on uncompromising quality and artisanal precision. Every single bean undergoes rigorous selection, as evidenced by an impressive score of 82 points on the SCA scale. This proudly classifies this coffee within the elite group of speciality quality. What does this mean in practice? By choosing this product, you can be certain that your cup will be filled with a brew boasting a flawless, rich sensory profile and a clean taste, with absolutely no room for defects. It is a quality that every true coffee lover will appreciate!

Bro Coffee Roastery Colombia Medellin - 82 SCA points

Coffee Profile 📈

🌍 Origin: Colombia, Medellín
⛰️ Altitude: 1200-2000 masl
🌱 Botanical variety: Bourbon, Caturra, Typica
⭐ Coffee score: premium, 82 pts on the SCA scale
💧 Processing method: washed
🔥 Roast level: medium light (3/5)
🍊 Flavour profile: red currant, orange, caramel, chocolate
🍋 Acidity: medium
☕ Body: medium

This coffee works best in these brewing methods:

✅ espresso machine: a sweet espresso with a caramel note, a good starting point for cappuccino and flat white
✅ drip and Chemex: a clear brew with distinct hints of red currant and orange
✅ AeroPress: a balanced, smooth brew with a dessert-like character
✅ moka pot: an aromatic, chocolatey everyday coffee

Additional information 🔍

🌱 Ingredients: 100% arabica coffee, roasted, whole bean
⚖️ Net weight: 1000g
🏭 Produced for: Venusti Sp. z o.o.
🗓️ Best before: Expiry date and batch number on the packaging

Note: Coffee tastes best at least 7 days after the roasting date.

Discover Bro Coffee Roastery ☕

Bro Coffee Roastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.

The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. The commitment to maintaining the highest standards is confirmed by the fact that the brand's producer is an official member of the prestigious Specialty Coffee Association (SCA). When you choose Bro Coffee Roastery, you choose coffee where flavour, freshness and quality always come first.

Opt for Bro Coffee Roastery!

❓ FAQ – frequently asked questions about Bro Coffee Roastery Colombia Medellin Premium coffee

1. Is Colombia Medellin coffee sour?

Not in an unpleasant way. The acidity of this coffee is medium – it comes across as the fruity freshness of red currant and orange, balanced by the sweetness of caramel and chocolate. If your espresso tastes too sour, this usually means the extraction was too short – try a finer grind or a longer brewing time.

2. Which brewing method should I choose for Colombia Medellin?

This coffee is very versatile. To bring out the fruity notes, reach for drip or Chemex – the brew will be light and clear. For a sweeter, more chocolatey character, choose an espresso machine, AeroPress or a moka pot. In milk-based drinks, the coffee takes on a dessert-like, caramel flavour.

3. Why does growing altitude matter for the taste of coffee?

The higher the plantation, the cooler it gets – especially at night. Coffee cherries then grow more slowly, giving the beans more time to accumulate sugars and aromatic compounds and making them denser. Coffees from high-altitude farms usually have a richer aroma, brighter acidity and a more complex flavour. In Colombia Medellin, grown at 1200-2000 masl, this shows in the lively, fruity notes of red currant and orange, which balance the caramel sweetness nicely.

Brand

Bro Coffee Roastery

Entity responsible for this product in the EU

Venusti sp. z o.o.More

Address: Tygrysia 6aPostal code: 21-040City: ŚwidnikCountry: PolandE-mail: info@venusti.eu

Producer code

5904665817704

Warranty

Net weight

1000g [eng]

Additional Information

May contain peanuts, other nuts and milk.

Storage

Store in a dry, dark and cool place. Protect from moisture.

Producer

Venusti sp. z o.o. ul. Tygrysia 6a, 21-040 Świdnik, Poland NIP: 6121860348 REGON: 366578876 info@venusti.eu

Brand

Bro Coffee Roastery

Gatunek kawy

Arabica

Type

kawa czarna

Country of origin

Kolumbia

Ingredients

100% arabica

Kwasowość

średnia

Przeznaczenie

ekspres automatyczny

ekspres kolbowy

ekspres przelewowy

french press

kawiarka

metody alternatywne

Maximum quantity of goods in an order for sizes

1000

GW 12

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Guide

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Artisan coffee is a term you see more and more often on coffee bags, on café menus and in online shops. Behind it lies an approach in which every stage of the bean's journey matters – from the farm, through processing and roasting, to the moment the coffee reaches your cup. But what exactly does the term mean, and how is coffee from a roastery different from the coffee we know from supermarket shelves? In this article, we explain it step by step, clearly and without myths. We also show you how to choose fresh coffee beans from a roastery and how to store them so that they keep their aroma for as long as possible.