Isomalt tea bombs – a spectacular way to brew tea and discover new flavours
Imagine that instead of a regular tea bag, you drop a shiny ball into your cup – one that slowly begins to dissolve when it comes into contact with hot water, like a crystal melting in the light. Inside, tea leaves, flower petals, spices and fruit are hidden, and the entire spectacle ends with a wonderfully aromatic infusion. This is exactly how isomalt tea bombs work – one of the most visually striking trends in the world of tea infusions!
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