Mary Rose - Gingerbread Tea - 50g
- Mary Rose Gingerbread 50 g is a limited fall / winter season blend of yunnan black tea and a range of aromatic additives. It includes, among other ingredients cinnamon and orange peel and it is these elements that dominate the composition.
Mary Rose Gingerbread is a blend of yunnan black tea and a range of aromatic additives. It's strictly limited for the fall / winter season. It consists of, among others cinnamon and orange peel and it is these elements that dominate the composition. They are complemented by a delicately spicy calendula and an admixture of aromas, which are a great binder of all the elements used. The perfect proportions of ingredients make it a well-balanced mix with a great smell and excellent taste. Mary Rose Gingerbread is a perfect proposition for long autumn and winter evenings, which will undoubtedly appeal to lovers of original tea fusions. We highly recommend it!
87% black yunnan tea, orange peel, cinnamon, calendula, natural aroma, aroma.
Net weight : 50 g
Country of Origin : China
Manufactured for : Venusti Sp. z o.o.
A method of preparation : Put a teaspoon of tea into a 200 ml vessel and pour boiling water over it. Brew covered for 5-10 minutes.
The product may contain nuts, cereals.