Mary Rose – Chinese Matcha Green Tea 100g

Subscription Recommended

Mary Rose – Chinese Matcha Green Tea 100g

Mary Rose Chinese green matcha tea of culinary grade. Ground into a fine powder, it tempts with an emerald colour and an expressive, tart flavour with a hint of umami. It is perfect for refreshing smoothies, matcha lattes, and homemade baked goods.

Save by buying more

Set of 2 Chinese Matcha Teas: Premium + Culinary

£12.99 incl. VAT/1set

Regular price: ~~£13.30~~ incl. VAT/1set-%

See the set

Mary Rose – culinary matcha tea – authentic flavour in your kitchen 🌱🍵

Mary Rose Matcha is a green tea powder, originating from the Hangzhou region in China. Thanks to the careful selection of leaves and their fine grinding on stone mills, we obtain an infusion of exceptional intensity. It is characterised by a beautiful, emerald-green colour and a rich profile, in which subtle tartness combines with a distinct umami flavour.

As a culinary matcha, it constitutes a phenomenal choice for every day. The composition is 100% powdered green tea, without a single gram of artificial colours or preservatives. It brilliantly boosts energy, introduces a state of pleasant focus, and at the same time opens up endless possibilities in everyday culinary experiments! 🌿

What is matcha tea and what makes it special? 🍃

Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means we consume them entirely, providing the body with more valuable substances, such as antioxidants, amino acids, and chlorophyll.

Culinary matcha, in turn, is a variant created with lovers of kitchen variations in mind. It is characterised by a stronger, decidedly more expressive flavour. Why is this its greatest asset? Because its tea profile does not disappear when mixed with milk, flour, or sugar! It is a flawless choice for creating colourful, green desserts, baked goods, ice cream, and, of course, creamy matcha lattes. 🍰🥤

Additional information ✍️

🌱 Ingredients: 100% powdered green tea
🏅 Quality: culinary
🍃 Harvest: early spring (May)
⚖️ Net weight: 100g
🌎 Country of origin: China; region: Hangzhou
🏭 Produced for: Venusti Sp. z o.o.
🗓️ Best before: Expiry date and batch number on the package.

The art of brewing matcha and culinary inspirations 🍵

The traditional method of preparing matcha originates from Japanese tea culture and is associated with the chanoyu ceremony. It utilises a special matchawan bowl and a bamboo chasen whisk. Of course, you can prepare matcha classically, with just water, celebrating peace of mind. Remember, however, that culinary matcha is above all a versatile star of the modern kitchen! Its expressive, tea flavour combines fantastically with plant-based beverages and the sweetness of desserts. 👨‍🍳

How to prepare matcha tea traditionally in 4 simple steps?

Measure and sift: Pour 1-2 g of matcha into a vessel (preferably sifted through a strainer).
Add water: Add 70-100 ml of hot, but not boiling water (70-80°C).
Mix: Whisk the infusion with a bamboo chasen whisk or a milk frother, making "W"-shaped movements with your hand.
Serve and enjoy: Top up with water to your liking and enjoy the taste of matcha!

How and what to use culinary matcha for?

Matcha is also a perfect addition to culinary experiments. Use it as an ingredient in your favourite recipes.

🍵 Matcha latte: Sift 1-2 g of powder through a strainer into a mug to prevent lumps. Pour in water (about 70-100 ml) at a temperature of 70-80°C. Making energetic "W"-shaped movements, whisk the infusion with a bamboo chasen whisk or a milk frother. Top up with your favourite, warm frothed milk.
🥤 Green smoothies: Enrich your morning smoothie with a teaspoon of matcha, blending it with fruits, spinach, and oat milk.
🍰 Baked goods and sweets: Add sifted matcha to pancake batter, muffins, or homemade ice cream to give them a phenomenal, emerald colour and a unique character.

Mary Rose – discover the magic of tea! ☕✨

Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Compositions created from the highest quality ingredients transport you to a world of both classic and unexpected tea experiences. 🍵✨

Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!

❓ FAQ – frequently asked questions about Mary Rose culinary matcha tea

1. How does culinary matcha differ from ceremonial matcha?

Ceremonial matcha is a product of the highest quality, usually originating from the first harvest. It stands out with a sweetish, very subtle flavour, which is why it is traditionally served exclusively with water. Culinary matcha, on the other hand, is characterised by a stronger, noticeably more tart and expressive flavour. Thanks to this, its profile does not 'disappear' when mixed with milk, sugar, or flour, making it the best choice for culinary recipes.

2. Can Chinese culinary matcha be prepared classically (to drink with water)?

Of course! You can brew it traditionally, using just water at a temperature of about 70-80°C. However, you must remember that its flavour will be more intense and significantly more bitter compared to premium and ceremonial grade teas. If you prefer milder infusions, it will work better with the addition of frothed milk as a matcha latte.

3. How should powdered green tea be stored?

Powdered green tea leaves are very susceptible to oxidation and the effects of light. In order for your matcha tea to retain its emerald colour, rich aroma, and all the valuable substances for the body, store it in a tightly sealed container in a cool, dark, and dry place after opening.

Brand

Mary Rose

Entity responsible for this product in the EU

Venusti sp. z o.o.More

Address: Tygrysia 6aPostal code: 21-040City: ŚwidnikCountry: PolandE-mail: info@venusti.eu

Producer code

5904665803165

Warranty

Net weight

100g

Form

Powdered

Brand

Mary Rose

Storage

Store in a dry, dark and cool place. Protect from moisture.

Additional Information

May contain peanuts, other nuts and milk.

Producer

Venusti sp. z o.o. ul. Tygrysia 6a, 21-040 Świdnik, Poland NIP: 6121860348 REGON: 366578876 info@venusti.eu

A method of preparation

Place a teaspoon of the product into a bowl, add hot water or milk, then whisk vigorously using a bamboo whisk, a small fork or a milk frother.

Country of origin

China

Type

Culinary

Maximum quantity of goods in an order for sizes

1000

GW 12

Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.

Ask a question

Write your opinion

Guide

Matcha desserts – the best recipes for matcha cakes, cheesecakes, and sweet inspirations

Japanese powdered green tea has been the undisputed king of the culinary world for several years now. You have certainly noticed those appetising, intensely green baked goods in the display cases of modern cafes. Desserts with matcha are not just a passing trend – it is a true revolution of flavour that combines business with pleasure. Why are they gaining such immense popularity? Primarily due to the unique, deep flavour full of umami, which perfectly cuts through the sweetness of sugar, as well as its delightful, joyful colour.

Matcha from A to Z. What is this tea, what does it taste like and why is it worth drinking?

If you’re a fan of tea or yerba mate and are looking for new flavours and natural ways to support your body, matcha tea might be just the thing for you. This intensely green powder is much more than just a trendy addition to Instagram-worthy lattes. In this blog post, we will explain what matcha actually is, what health benefits it offers, how to brew and store it properly, and how it differs from yerba mate. Ready for a journey into the world of unique green powdered tea?

Green tea – the elixir of health in a cup

Green tea has won the hearts and palates of people all over the world. Its numerous health properties, delicate taste and rich aroma make it an integral part of many people's daily diet. But what is really hidden in a cup full of green tea? Let's discover the secrets of green tea together!

Matcha – the mysterious powder that revolutionised the world of green tea

The Japanese came to know and love it thousands of years ago. Now it is becoming increasingly popular in other parts of the world too. Although we specialise in the topic of South American yerba mate, today we will look at a unique variety of green tea. Matcha – what is it, what makes it different and can it compete with mate? Let's find out!

Discovering the secrets of green tea. What are its properties?

Yerba mate is our fuel and we can hardly imagine a day without a dose of caffeine in the South American style. Sometimes, however, we crave something a little softer, especially during an afternoon or evening relaxation. Green tea is the ideal solution, and the wonderful, deep aroma and refreshing taste are not its only benefits. What is contained in green tea, how does it work and what properties does it have? In today's post, we uncover all its secrets!