Candied fruit – what is it and how to use it in the kitchen?
Sweet flavour, intense aroma and remarkable shelf life – candied fruit has enjoyed lasting popularity among culinary enthusiasts for centuries. It works perfectly as an addition to homemade bakes, elegant desserts and aromatic, warming infusions. It is not only a tasty, full-flavoured snack but also a very attractive decoration that can completely change the look of even the simplest cake. Colourful cubes, glossy halves and shiny slices are especially tempting when we are looking for bold, tropical touches in our kitchen. In our series of educational articles, we have already covered the properties of dried and freeze-dried fruit. Today it is time for another equally fascinating method of preserving food.
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