Mary Rose – Japanese Matcha Green Tea (BIO) Premium 30g
- Mary Rose Matcha BIO Premium is organic Japanese powdered green tea from the first spring harvest. Delicate, slightly sweet flavour with rich umami. Perfect for traditional preparation or as an ingredient in smoothies and shakes.
Mary Rose Japanese Matcha BIO Premium – organic matcha from the first harvest 🌱
Mary Rose presents the high-grade Matcha BIO Premium 🍵 – powdered green tea harvested during one of the most treasured times of the year: the first spring harvest. 🌿 Hand-picked in Japan’s Kagoshima region, the young, vibrant tea leaves produce an infusion with a subtly sweet taste and a pleasant touch of umami, along with a stunningly deep jade green colour.
Thanks to premium-grade quality, this matcha is perfect both for traditional matchawan brewing and for use in modern recipes – smoothies, cocktails or desserts. Looking for tea that combines traditional roots with exceptional everyday taste? Mary Rose Matcha is the perfect choice!
What is matcha tea and what makes it unique? 🍃
Matcha is finely ground green tea that stands out not only for its vibrant colour and full-bodied flavour, but also for how it’s consumed – the brew is made from the entire ground leaves, meaning you consume them whole and absorb more valuable compounds such as antioxidants, amino acids and chlorophyll.
Mary Rose Japanese Matcha comes from organic plantations in southern Japan, where traditional farming methods are used with no pesticides or synthetic fertilisers. It is a 100% natural organic product created with full respect for the environment and harmony with nature. 🌍
📦 Additional Information
- 🌱 Ingredients: 100% organic* powdered green tea (Camellia Sinensis)
- 🏅 Quality: premium
- 🍃 Harvest: first, spring
- ⚖️ Net weight: 30g
- 🌍 Country of origin: Japan, Kagoshima
- 📅 Best before: See date and batch number on packaging.
*Organic certification: PL-EKO-02 (Non-EU Agriculture).
The art of brewing matcha tea 🍵
The traditional Japanese tea ceremony – chanoyu – is a meditative practice guided by precision, simplicity and mindfulness. While this ritual requires specific preparation steps, you can also enjoy matcha in a simplified way every day, reaping its unique benefits.
How to brew matcha in 4 easy steps:
- Measure and sift: Add 1-2 g of matcha tea powder into a bowl (sifted through a fine mesh is ideal).
- Add water: Pour 70-100 ml of hot but not boiling water (70-80°C).
- Whisk: Use a bamboo whisk (chasen) in W-shaped motions until frothy.
- Serve and enjoy: Drink it straight or add milk to make a matcha latte.
Matcha is also a great addition to ice cream, cakes, smoothies and oat bowls – healthy and stylish!
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
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