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Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
Guayusa Pachamama Lavanda 250g (organic)
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Guayusa Pachamama Lavanda 250g (organic)

  • Pachamama Lavanda is an organic guayusa blended with lavender. It naturally energises thanks to caffeine, while delighting with a mild, herbal-floral flavour. A perfect alternative to coffee, yerba mate and classic tea.
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Guayusa Pachamama Lavanda – subtle energy and herbal balance 🌿💜

Guayusa Pachamama Lavanda is a unique combination of Amazonian guayusa tea and delicate, aromatic lavender flowers. The infusion brings together the naturally energising properties of guayusa tea with a soothing, herbal-floral note that gives the blend its exceptionally harmonious character.

In taste, it is mild, lightly vegetal and pleasantly aromatic, with no pronounced bitterness. Lavender subtly enhances the guayusa profile, making this infusion ideal both for the morning and for calmer moments later in the day.

This is a great choice for those looking for natural stimulation without excessive intensity and for anyone who appreciates well-balanced infusions with a gentle, calming character. 🍃

Guayusa Pachamama Lavanda

What is guayusa tea and why is it gaining so many fans? 🌿

Guayusa (Ilex guayusa) is a plant native to the Amazonian forests of Ecuador and Peru, belonging – just like yerba mate – to the holly family. For centuries it has accompanied the Kichwa and Jívaro peoples, who value it for its energising yet remarkably balanced effect. The infusion is smooth, free from bitterness and often compared to herbal tea with a naturally stimulating character.

The leaves of guayusa contain around 3% natural caffeine, providing a steady boost of energy without a sudden spike or abrupt crash. It is an ideal choice for anyone looking to replace coffee with something gentler, yet equally effective.

Guayusa Pachamama – sustainable cultivation from the heart of the Amazon 💚🌎

The raw material used in Pachamama guayusa comes from small, organic plantations in the Napo province of Ecuador. The plants grow in conditions as close to natural as possible, without pesticides or synthetic additives. Every stage – from hand‑picking to leaf selection – is carried out with respect for the environment and local traditions.

By choosing Pachamama guayusa, you support small farms that make a fair living through the cultivation of Amazonian plants. This is an ecological, clean and transparent product – perfect for conscious consumers who seek premium‑quality infusions. 🌱

Guayusa Pachamama Lavanda

Product composition and additional information ✍️

  • 🌱 Ingredients: 97.5% Ilex guayusa*, lavender flowers*
    (* product of organic farming)
  • ⚖️ Net weight: 250g
  • 🌎 Country of origin: Ecuador
  • 🏭 Produced for: Venusti Sp. z o.o.
  • 🗓️ Best before: Date and batch number on the packaging.

Organic product. Organic certification: PL-EKO-02 (Non‑EU Agriculture).

Guayusa Pachamama Lavanda

How to brew guayusa tea? A practical guide 🍵

Guayusa is wonderfully versatile. You can brew it in several ways:

  • Like classic tea: add 2-4 teaspoons of leaves per 200-300ml of water, pour over boiling water and steep for 5-10 minutes. The infusion will be clear and delicate.
  • 🧉 Like yerba mate – place the leaves in a gourd, top up with hot water and drink through a bombilla.
  • 🍲 Boiling (a stronger version) – simmer 2-4 tablespoons of leaves in around 500ml of water for 2-3 minutes. This will yield a more intense, fuller infusion.

Guayusa tea pairs beautifully with citrus fruit, herbs, honey or juice. Served chilled, it works perfectly as a natural isotonic drink – ideal for hot days or for sipping during training. ☀️💪

Guayusa brewing instructions

Pachamama – nature’s energy in its purest form 👩‍🦳

The name Pachamama refers to the Andean deity symbolising Mother Earth and natural harmony. The brand focuses on transparency and organic, certified cultivation. Guayusa Pachamama is the essence of high quality – carefully selected and completely natural.

  • Organic product with certification.
  • Hand‑picked leaves grown in a small ecological farm in Napo, Ecuador.
  • ✅ Sustainable production supporting local communities.

It is an excellent choice for those who expect purity, sustainable origin and top‑tier quality – with no compromises. 🍃

Pachamama brand logo
Entity responsible for this product in the EU
Venusti sp. z o.o.More
Address: Aleksandra Ostrowskiego 9/129Postal code: 53-238City: WrocławCountry: PolandE-mail: info@venusti.eu
Producer code
5902701427511
Warranty
Net weight
250g
Additional Information
The product may contain Brazil nuts, pistachios, cashew nuts, and almonds.
Product with organic certificate: PL-EKO-02 (Agriculture outside the EU)
Storage
Store in a dry, dark and cool place. Protect from moisture.
Producer
Venusti sp. z o.o. ul. Ostrowskiego 9/129, 53-238 Wrocław, Poland NIP: 6121860348 REGON: 366578876 info@venusti.eu
A method of preparation
Pour 2-4 teaspoons of guayusa tea into a cup. Pour boiling water over it. Wait a few minutes.
Maksymalna ilość towaru w zamówieniu dla rozmiarów
1000
GW

GW 12

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  • 5/5
    Opinion not confirmed by purchase
    Very good, sensitive lavender. Natural product.
    2020-08-19
    Monika, Lublin
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Guide

Guayusa tea – how to brew it to fully harness its properties?

Guayusa tea – how to brew it to fully harness its properties?

Guayusa smells like the dawn in the jungle – fresh, green, and full of promise. This South American infusion, a companion of Amazonian tribes at daybreak for centuries, now finds its way into the cups of those who seek to stimulate body and mind without shaky hands or sudden energy crashes. Guayusa tea combines the best qualities of coffee, tea, and yerba mate – it energises, but does so with softness and calm. No wonder it has earned a reputation as a drink that helps start each day with clear awareness.
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A natural way to relax? Lavender! Properties and uses

A natural way to relax? Lavender! Properties and uses

Delicate violet hues, a subtle fragrance, and a whole host of remarkable properties – lavender has been associated with relaxation, calmness, and natural care for both body and mind for centuries. Although we most commonly find it in scented sachets and cosmetics, it is increasingly making its way into our mugs – or more precisely... into cups of tea or mate. Lavender infusions offer not only beautiful aroma but also a wide range of health benefits. In this blog post, we’ll take a closer look at the applications of lavender, and the flavour and scent it brings to infusions. Does lavender really help us relax? What are the benefits of lavender tea? And how does lavender yerba mate work? Let’s find out!

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Pachamama – who is worshipped in South America?

Pachamama – who is worshipped in South America?

If you are interested in South American culture, you have surely heard this name more than once: Pachamama. What is it and what does it symbolise? Her cult began thousands of years ago and continues to this day. Hundreds of people believe that she is responsible for the order of the world. Today we will tell you more about her. Join us on a fascinating journey into Andean culture and spiritual closeness to Mother Earth!

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Organic guayusa is better! Here’s why the certification matters.

Organic guayusa is better! Here’s why the certification matters.

Pachamama is one of the pioneering ilex guayusa brands in our country and at the same time the first one coming from an ecological plantation. The excellent qualities of the product made it quickly become the domestic leader of this constantly developing market. No wonder there are several competing products on the horizon. These, however, while they might look inviting, rarely match the quality of organic products.
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