Blog

When the days get shorter and the air gets cooler, a warm, orange-coloured drink appears on the menu of many coffee shops. This is the pumpkin spice latte – a combination of espresso, frothed milk, pumpkin and warming spices: cinnamon, ginger, nutmeg and cloves. It has a creamy texture, gentle sweetness and an aroma that immediately brings autumn to mind. For some people it is a yearly ritual, for others a drink they have not tried yet. In this article, we explain what exactly a pumpkin spice latte is, what it tastes like and where its popularity comes from.

Blue, pink, purple, and also yellow, orange, red and white – pastel lattes in glasses look like a painter's palette. They all share one name: colourful matcha. Yet when you look at the ingredients of the variants we describe, you will not find a single tea leaf. Instead of tea, there are fruit, vegetables and spices, ground into a fine powder. But is it really matcha? We check what colourful matcha alternatives really are, how they taste and what they are good for.

Artisan coffee is a term you see more and more often on coffee bags, on café menus and in online shops. Behind it lies an approach in which every stage of the bean's journey matters – from the farm, through processing and roasting, to the moment the coffee reaches your cup. But what exactly does the term mean, and how is coffee from a roastery different from the coffee we know from supermarket shelves? In this article, we explain it step by step, clearly and without myths. We also show you how to choose fresh coffee beans from a roastery and how to store them so that they keep their aroma for as long as possible.

Nature hides many fascinating secrets, and mushrooms with unique properties are undoubtedly one of them. In recent years, natural dietary ingredients that support the body in daily challenges have gained immense popularity. Among them, a special place is held by the chaga mushroom. This extraordinary gift of nature, visually resembling charred bark, has intrigued researchers and natural lifestyle enthusiasts for centuries.

Real cocoa is far more than a sweet drink from childhood. It is a precious gift of nature, full of nutritional value and fascinating in its variety. For centuries it was treated as a sacred plant, and in ancient cultures cocoa seeds even served as currency and a symbol of prestige. Today this remarkable ingredient is returning to favour in its most natural form, delighting people who care about mindful eating all over the world. From the deep tropical forests of the Amazon to your favourite mug, cocoa beans go on a long and complex journey to fully release their potential.

Sweet flavour, intense aroma and remarkable shelf life – candied fruit has enjoyed lasting popularity among culinary enthusiasts for centuries. It works perfectly as an addition to homemade bakes, elegant desserts and aromatic, warming infusions. It is not only a tasty, full-flavoured snack but also a very attractive decoration that can completely change the look of even the simplest cake. Colourful cubes, glossy halves and shiny slices are especially tempting when we are looking for bold, tropical touches in our kitchen. In our series of educational articles, we have already covered the properties of dried and freeze-dried fruit. Today it is time for another equally fascinating method of preserving food.

Brazil is a region associated with remarkable biodiversity, lush nature and sunshine. For lovers of natural infusions, however, it is above all the home of a distinctive, vividly green dried leaf. Brazilian yerba mate stands out clearly from the classic products of Argentina or Paraguay, thanks to its form and its mildness. It is not only a refreshing drink, but a true reflection of the richness of the local ecosystems. If you have so far associated yerba mate only with intense bitterness and a heavy, smoky aroma, this one may change how you see the subject.

Are you looking for a creamy, café-style drink, but you have no time for morning experiments with proportions? The growing popularity of matcha, a powdered green tea, means that we increasingly want its milder, more dessert-like versions. Unfortunately, choosing the ingredients yourself can be troublesome, and preparing them from scratch at home often takes precious morning minutes. Meet a novelty that will make your daily routine easier. We are proud to present Mary Rose flavoured matcha latte! It is an innovative line of ready-made, precisely balanced instant mixes that lets you enjoy a perfect taste without leaving home. All you need is a little water to make a delicious drink with no effort.

Do you ever wonder how to satisfy a craving for something sweet during a busy day without reaching for highly processed sweets? Dried dates are fruits that have been part of diets around the world for centuries, forming an excellent base for many dishes. Their natural sweetness and richness in nutrients mean they are valued both by physically active people and by those who care about a balanced diet. The modern market is constantly looking for solutions that simply combine the benefits of fruit with a refined, dessert-like taste. Now classic dates take on a completely new and surprising form as flavoured dates, which is sure to change the way you look at natural snacks.

Are you wondering whether yerba mate is healthy and which yerba mate benefits you can realistically expect? This South American infusion has attracted great interest for centuries, not only for its unique grassy, smoky flavour, but above all for its rich biochemical composition. In short: yes, for many people it can be a very valuable addition to their diet.